Tanqueray has led the way in the gin category for nearly 200 years with an unshakeable attention to quality. It all started in 1830 when Charles Tanqueray set up his Vine Street distillery in Bloomsbury in London and started to experiment with the world’s finest botanicals – creating over 300 recipes in the process. The result was Charles’ extraordinary Tanqueray London Dry recipe which has helped define the standard for all London Dry Gins ever since. Today Tanqueray is still driven with this enduring principle to quality and taste and the result has been a portfolio of award-winning gins, including Tanqueray No. TEN, Tanqueray Rangpur, Tanqueray Flor De Sevilla and Tanqueray Malacca.